|8:00 - 10:00
||Develop and update hospitality knowledge
|10:00 - 10:30
|10:30 - 11:30
|11:30 - 1:00
|1:00 - 2:00
||Eat what you grow
|2:00 - 2:30
|Professional Studies Skills
||Personal Development, Voice and Speech, Employability
||Eat what you grow, Environmental Studies
||Concierge, Food and Beverage Service, Food science and Preparation
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